VEGETABLE SPECIALTIES

Palak Paneer $12.95
Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry $12.95
Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.

Mushroom/Peas with Cashew Nuts $12.95
Fresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.

Chana Peshawari $12.95
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. Truly a delicacy of Peshawar.

Jeera Aloo (Specialty of the House) $12.95
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.

Paneer Shahi Korma (Chef's Special) $12.95
Homemade cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.

Baingan Bharta $12.95
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.

Cauliflower and Potatoes $12.95
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Okra do Piaza $12.95
Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Vegetable Jalfrezi $12.95
Stir fried fresh garden vegetables sauteed with mild spices.

Stuffed Baby Eggplant (Seasonal) $12.95
Baby eggplant stuffed with mild spices and herbs. A delicacy.

Dal Makhani $10.95
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Navaratna Korma $12.95
Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Yellow Dal $10.95
Yellow lentils tempered with onions, tomato, and spices.

RICE AND BIRYANI'S

Peas Pulao $5.95
Long-grained basmati rice cooked with fresh green peas and saffron.

Steamed Basmati Rice $4.25
Long-grained naturally aromatic rice brought to you from the foot hills of the Himalayas.

Vegetable Biryani $12.95
Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.

Kashmiri Pulao $8.95
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Shahjejani Biryani (chicken) $15.95
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts, and raisins.

Nawabi Biryani (lamb) $16.95
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Shrimp Biryani $19.95
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins.

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BOMBAY PALACE RECOMMENDATIONS

Palace Feast (for two)
A Royal Banquet Spread $54.95
Cornish hen, chicken Tikka, Seekh kabob, lamb raganjosh, chicken saag, cumin potatoes, creamed lentils, pulao rice, naan bread, raita, and salad.

Thali (vegetarian)
A Traditional Vegetarian Meal $23.95
Nutritionally well balanced, this platter is comprised of a variety the day's three vegetarian specialties served with homemade yogurt, a freshly baked roti, hot pickles, papad, dal, samosa, and dessert.

Palace Sizzling Grill
A Feast for Kabab Lovers $26.95
An assortment of cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.

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