LAMB SPECIALTIES

Rogan Josh $18.95
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Lamb Sali Boti $18.95
A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lamb of Beef Vindaloo $18.95
Lamb or beef cooked in a fiery vinegar flavored sauce. A specialty of GOA.

Lamb Bhuna Punjabi $18.95
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Hyderabadi Lamb Chop Masala (Chef's Special) $26.95
Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.

Lamb Patiala $18.95
From the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.

Lamb Korma Kashmiri $18.95
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Goat Masala $18.95
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.

Lamb and Spinach $18.95
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

Achar Gosht $18.95
Tender pieces of lamb cooked in Indian pickle masala (spices). A Hydrabad specialty.

SEAFOOD SPECIALTIES

Fish Malabari $19.95
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).

Bombay Fish $18.95
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.

Prawn Masala $25.95
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.

Prawn Vindaloo $25.95
Large prawns cooked with fiery red hot spices. A Goan specialty.

Shrimp Jalfrezi $22.95
Shrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.

Lobster Masala (Chef's Special) $29.95
A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick sauce. Very tasteful.

CHICKEN SPECIALTIES

Chicken Tikka Masala $17.95
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.

Chicken Korma Kashmiri $17.95
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Palace Special - Chicken Keema $17.95
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes. A house specialty.

Chicken and Spinach $17.95
Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken Vindaloo $17.95
Chicken cooked with fiery red hot curry sauce. A Goan specialty.

Chicken Madras $17.95
Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.

Chicken Jalfrezi $17.95
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli.

Chicken Kadhai $17.95
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

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